Fernanda Oliveira from Environment and Bioenergy research group works at Anheuser-Busch Inbev

Fernanda Rocha de Oliveira, former PhD student of Environment and Bioenergy research group, works in the capacity of process manager at Anheuser-Busch Inbev, USA. She manages the fermentation and finishing (filtering) part of the beer production in 6 different release lines. She manages a group of 30 technicians and monitors the PhysChem and microbiology reports.

Fernanda's research work was on alleviating sulfide toxicity using biochar during anaerobic treatment of sulfate-rich wastewater.